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Stuffed Pork Loin with Cider Gravy

See full recipe on: Delish



Ingredients

1/2 cup(s) diced dried apricots
1/2 cup(s) orange-flavored dried cranberries
1/2 cup(s) light rum
6 tablespoon(s) unsalted butter
5 slice(s) white bread, crusts removed, cut into 1/2-inch cubes
1/3 cup(s) shelled pistachio nuts, papery skins rubbed off
2 leeks (white and light green parts), washed well, quartered lengthwise and thinly sliced crosswise
1/2 cup(s) finely diced carrots
1/2 cup(s) finely diced celery
3 tablespoon(s) chopped fresh sage
1 teaspoon(s) kosher salt
3/4 teaspoon(s) freshly ground pepper
1 (3 1/2-lb) boneless center-cut pork loin roast, butterflied
1/4 cup(s) unsalted butter
1/4 cup(s) flour
1 shallot, minced
2 cup(s) reduced-sodium beef broth
2 cup(s) apple cider
2 teaspoon(s) honey-dijon mustard
Mashed sweet potatoes (optional), for serving
Sauteed brussels sprouts (optional), for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 749
Fat 43g 66%
Carbs 37g 12%
Protein 45g 90%
Fiber 4g 18%
Cholesterol 163mg 54%
Sodium 348mg 14%
     
Fat
Carbs
Protein

Preparation






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