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Stuffed Peppers with Thai Curry Rice and Mushrooms

See full recipe on: Delish



Ingredients

4 large bell peppers
2 tablespoon(s) unsalted butter or grapeseed oil
2 medium shallots, minced
4 clove(s) garlic, minced
Salt
3/4 cup(s) long-grain white rice
1/2 cup(s) unsweetened coconut milk
1 tablespoon(s) minced fresh ginger
1 tablespoon(s) thai red curry paste
1 large jalapeno, finely chopped with seeds
3/4 pound(s) oyster mushrooms, cut into 1/2-inch pieces
4 cup(s) chopped spinach
1/4 cup(s) chopped thai basil, plus more for garnish
1 tablespoon(s) fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 318
Fat 10g 15%
Carbs 49g 16%
Protein 8g 16%
Fiber 6g 27%
Cholesterol
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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