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Stewed Winter Fruits in Spiced Wine Syrup

See full recipe on: Delish



Ingredients

2 cup(s) dry red wine
1 cup(s) ruby port
1.5 cup(s) water
3/4 cup(s) sugar
1 vanilla bean, split lengthwise
20 black peppercorns tied in cheesecloths
1 stick(s) cinnamon
3 quince, peeled, cored, and cut into eighths
4 slice(s) candied orange or 1/4 cup candied orange rind
8 (6 ounces) plump dried pear halves
10 plump dried black mission figs, stemmed
1/2 cup(s) (3 ounces) plump dried apricots
1/2 cup(s) (3 ounces) plump pitted prunes

Nutrition 8 servings

Per Serving % Daily Value
Calories 392
Fat 0g 0%
Carbs 88g 29%
Protein 2g 4%
Fiber 10g 42%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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