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Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

See full recipe on: Delish



Ingredients

.25��cup(s) rice wine vinegar
2��tablespoon(s) olive oil
2��tablespoon(s) reduced-sodium soy sauce
2��small red thai chili peppers, or 1/2 teaspoon crushed red pepper
1��stalk(s) lemongrass, finely chopped, or 1/2 teaspoon grated lemon peel
1��tablespoon(s) fresh cilantro
2��teaspoon(s) toasted sesame oil
6��ounce(s) dried flat asian noodles or dried linguine
4��ounce(s) fresh asparagus, cut into 1-inch pieces (1 cup)
1��cup(s) fresh pea pods
1��cup(s) julienne-cut carrots
1��package(s) (8 ounces) morningstar farms®: meal starters� veggie steak strips
2��tablespoon(s) coarsely chopped cashews

Nutrition 4 servings

Per Serving % Daily Value
Calories 432
Fat 22g 34%
Carbs 37g 12%
Protein 19g 39%
Fiber 3g 14%
Cholesterol 70mg 23%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






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