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Spiced Eggplant-Lentil Salad with Mango

See full recipe on: Delish



Ingredients

4 tablespoon(s) peanut oil or olive oil, divided
2.5 teaspoon(s) chili powder, divided
2.5 teaspoon(s) curry powder, divided
2 (3/4 pound each) medium eggplants, trimmed and cut into 1-inch cubes
1/3 cup(s) lemon or lime juice, plus more if desired
1/4 cup(s) prepared salsa
1/4 cup(s) honey
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper, plus more to taste
1.5 cup(s) cooked lentils (see tip) or one 15-ounce can, rinsed
2 bunch(es) scallions, coarsely chopped (reserve 2 tablespoons for garnish)
4 cup(s) torn romaine lettuce
2 large ripe mangoes, peeled and diced (see tip)
1/4 cup(s) coarsely chopped roasted peanuts or cashews
1/4 cup(s) chopped fresh cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 560
Fat 20g 31%
Carbs 88g 29%
Protein 16g 33%
Fiber 20g 83%
Cholesterol
Sodium 149mg 6%
     
Fat
Carbs
Protein

Preparation






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