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Sicilian Caponata

See full recipe on: Delish



Ingredients

6 tablespoon(s) extra-virgin olive oil, divided
1 pound(s) eggplant (see tips), peeled and diced
1 large sweet onion, chopped
2 clove(s) garlic, minced
3 stalk(s) celery with leaves, diced
3 plum tomatoes, diced
1 tablespoon(s) sugar, if needed
1 tablespoon(s) red-wine or white-wine vinegar, or more to taste
1 teaspoon(s) kosher salt
Freshly ground pepper, to taste
15 (small) pitted green olives, quartered
1 tablespoon(s) capers, rinsed
2 tablespoon(s) chopped fresh basil
2 tablespoon(s) lightly toasted pine nuts (see tips)

Nutrition 6 servings

Per Serving % Daily Value
Calories 197
Fat 16g 25%
Carbs 11g 3%
Protein 2g 4%
Fiber 4g 17%
Cholesterol
Sodium 565mg 23%
     
Fat
Carbs
Protein

Preparation






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