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Shrimp-and-Vegetable Summer Rolls

See full recipe on: Delish



Ingredients

2 cup(s) shredded carrots
1 small red onion, thinly sliced
3/4 cup(s) unseasoned rice vinegar
2 tablespoon(s) unseasoned rice vinegar
1/2 cup(s) sugar
2 clove(s) garlic, smashed
1 tablespoon(s) asian fish sauce
16 (8-inch) round rice papers
16 cilantro sprigs
1 head(s) boston lettuce, separated
1 pound(s) cooked large shrimp, halved lengthwise
2 yellow bell peppers, cut into 1/4-inch strips
3.5 ounce(s) bean thread vermicelli, soaked in hot water until pliable and drained well

Nutrition 8 servings

Per Serving % Daily Value
Calories 236
Fat 0g 1%
Carbs 38g 12%
Protein 18g 36%
Fiber 2g 9%
Cholesterol 108mg 36%
Sodium 355mg 14%
     
Fat
Carbs
Protein

Preparation






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