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Root Vegetable Gratin

See full recipe on: Delish



Ingredients

3 pound(s) assorted root vegetables, peeled and cut into 1/8-inch-thick slices
3 tablespoon(s) extra-virgin olive oil, divided
1 cup(s) thinly sliced shallots
1.333 cup(s) low-fat milk, divided
3 tablespoon(s) all-purpose flour
1.5 cup(s) finely shredded gruyere cheese, divided
1 tablespoon(s) chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 cup(s) fresh whole-wheat breadcrumbs

Nutrition 8 servings

Per Serving % Daily Value
Calories 351
Fat 15g 23%
Carbs 40g 13%
Protein 17g 34%
Fiber 8g 32%
Cholesterol 29mg 9%
Sodium 283mg 11%
     
Fat
Carbs
Protein

Preparation






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