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Roasted Root Vegetables with Chermoula

See full recipe on: Delish



Ingredients

1/4 cup(s) extra-virgin olive oil
3 clove(s) garlic, minced
2 teaspoon(s) paprika, preferably sweet hungarian
2 teaspoon(s) ground cumin
1 teaspoon(s) salt
1 medium baking potato, peeled and cut into 1-inch chunks
1 medium sweet potato, peeled and cut into 1-inch chunks
1 medium turnip, peeled and cut into 1-inch chunks
1 medium rutabaga, peeled and cut into 1-inch chunks
2 medium carrots, cut into 1/2-inch slices
8 ounce(s) peeled and seeded butternut squash, cut into 1-inch chunks (see tips & techniques)

Nutrition 6 servings

Per Serving % Daily Value
Calories 206
Fat 9g 14%
Carbs 29g 9%
Protein 3g 6%
Fiber 5g 20%
Cholesterol
Sodium 59mg 2%
     
Fat
Carbs
Protein

Preparation






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