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Roasted Pumpkin-Apple Soup

See full recipe on: Delish



Ingredients

4 pound(s) pie pumpkin or butternut squash, peeled, seeded, and cut into 2-inch chunks (see tips & techniques)
4 large sweet-tart apples, such as empire, cameo, or braeburn, unpeeled, cored, and cut into eighths
1/4 cup(s) extra-virgin olive oil
1.25 teaspoon(s) salt, divided
1/4 teaspoon(s) freshly ground pepper
1 tablespoon(s) chopped fresh sage
6 cup(s) reduced-sodium chicken broth or vegetable broth
1/3 cup(s) chopped hazelnuts, toasted (see tips & techniques)
2 tablespoon(s) hazelnut oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 249
Fat 14g 21%
Carbs 32g 10%
Protein 3g 7%
Fiber 9g 38%
Cholesterol
Sodium 45mg 1%
     
Fat
Carbs
Protein

Preparation






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