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Roasted Pear-Butternut Squash Soup

See full recipe on: Delish



Ingredients

3 pound(s) butternut squash, peeled, seeded, and cut into 1-inch chunks
1.5 pound(s) firm-ripe pears (anjou or bartlett), peeled, cored, and cut into 1-inch chunks
1 large (12-ounce) sweet onion, cut into 1-inch chunks
2 tablespoon(s) olive or walnut oil
4 cup(s) chicken broth
1 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly ground black pepper
3 ounce(s) maytag blue cheese, cut into 8 pieces
Thyme sprigs, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 253
Fat 8g 12%
Carbs 41g 13%
Protein 7g 15%
Fiber 6g 27%
Cholesterol 11mg 3%
Sodium 331mg 13%
     
Fat
Carbs
Protein

Preparation






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