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Roasted Leg of Lamb

See full recipe on: Delish



Ingredients

1 teaspoon(s) dried oregano
Salt
Pepper
1 (5 1/2- to 6-pound) bone-in leg of lamb
1 tablespoon(s) olive oil
2 large (10 to 12 ounces each) onions, finely chopped
2 stalk(s) celery, finely chopped
1 pinch(s) crushed red pepper
1 head(s) garlic
1 cup(s) dry white wine
1 can(s) (14- to 14 1/2-ounce) lower-sodium chicken broth
Orange wedges, for garnish
Fresh herbs, for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 625
Fat 39g 60%
Carbs 10g 3%
Protein 50g 100%
Fiber 1g 6%
Cholesterol 178mg 59%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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