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Roasted Asparagus Salad with Goat Cheese and Bread Crumbs

See full recipe on: Delish



Ingredients

1 slice(s) thick crusty bread or 3 thick slices baguette cut into 1/2-inch cubes
1 pound(s) asparagus spears, trimmed
4 teaspoon(s) extra-virgin olive oil
Sea salt and freshly ground pepper
1 tablespoon(s) lemon juice
3 ounce(s) fresh goat cheese, crumbled
Zest of 1 lemon, removed in long, thin strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 144
Fat 9g 14%
Carbs 9g 3%
Protein 7g 14%
Fiber 3g 12%
Cholesterol 9mg 3%
Sodium 118mg 4%
     
Fat
Carbs
Protein

Preparation






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