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Red-Wine-Braised Beef Shanks

See full recipe on: Delish



Ingredients

1 bottle(s) dry red wine, such as cotes du rhone
1 cup(s) ruby port
8 clove(s) (large) garlic, smashed and peeled
2 ribs celery, cut into 1/2-inch dice
2 carrots, cut into 1/2-inch dice
1 large onion, cut into 1/2-inch dice
2 sprig(s) (large) thyme
1 bay leaf
8 (14 ounces) meaty beef shanks, cut 2 inches thick
1/4 cup(s) vegetable oil
Salt
Freshly ground black pepper
2 tablespoon(s) tomato paste
6 cup(s) low-sodium beef broth
Parsley sprigs, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 712
Fat 22g 34%
Carbs 10g 3%
Protein 90g 181%
Fiber 1g 5%
Cholesterol 154mg 51%
Sodium 664mg 27%
     
Fat
Carbs
Protein

Preparation






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