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Pork Tenderloin 'Rosa di Parma'

See full recipe on: Delish



Ingredients

2 teaspoon(s) fresh sage, finely chopped
1.5 teaspoon(s) minced garlic
1 teaspoon(s) fresh rosemary, finely chopped
1 teaspoon(s) kosher salt
1 teaspoon(s) freshly ground pepper
2 pork tenderloins (1-1 1/4 pounds each), trimmed
4 italian parma ham (prosciutto di parma) , divided
1 cup(s) freshly grated parmigiano-reggiano cheese, divided
3 teaspoon(s) extra-virgin olive oil, divided

Nutrition 10 servings

Per Serving % Daily Value
Calories 6,061
Fat 345g 531%
Carbs 137g 45%
Protein 562g 1,125%
Fiber 0g 1%
Cholesterol 2,004mg 668%
Sodium 43,514mg 1,813%
     
Fat
Carbs
Protein

Preparation






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