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Penne Salad with Roast Beef, Arugula, Radicchio, and Capers

See full recipe on: Delish



Ingredients

3/4 pound(s) penne
1/4 pound(s) arugula (about 2 bunches), stems removed, leaves torn into pieces
1 head radicchio (about 6 ounces), torn into pieces
1/4 cup(s) drained capers
6 tablespoon(s) olive oil
3.50 tablespoon(s) balsamic vinegar
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
1/2 pound(s) thin-sliced cooked roast beef, cut into strips
2 ounce(s) chunk parmesan cheese, or 3 tablespoons grated parmesan

Nutrition 4 servings

Per Serving % Daily Value
Calories 708
Fat 32g 50%
Carbs 69g 23%
Protein 32g 65%
Fiber 3g 15%
Cholesterol 58mg 19%
Sodium 959mg 39%
     
Fat
Carbs
Protein

Preparation






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