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Orange Beef

See full recipe on: Delish



Ingredients

.75��pound(s) beef fillet, cut into 1/4-inch-thick strips
Salt, to taste
Pepper, to taste
2��teaspoon(s) canola oil
1��tablespoon(s) canola oil, for vegetables
1��pound(s) baby bok choy, quartered
1�� onion, cut into thin strips
4��strip(s) orange peel
3��tablespoon(s) water
.25��cup(s) orange stir-fry sauce
2��teaspoon(s) garlic paste
Segments from 2 oranges
Crushed red pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 350
Fat 21g 33%
Carbs 20g 6%
Protein 20g 40%
Fiber 5g 20%
Cholesterol 72mg 24%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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