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Mustard-Maple Pork Tenderloin

See full recipe on: Delish



Ingredients

3 tablespoon(s) dijon mustard, divided
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly ground pepper
1 pound(s) pork tenderloin, trimmed of fat
2 teaspoon(s) canola oil
1/4 cup(s) cider vinegar
2 tablespoon(s) maple syrup
1.5 teaspoon(s) chopped fresh sage

Nutrition 4 servings

Per Serving % Daily Value
Calories 196
Fat 6g 10%
Carbs 8g 2%
Protein 24g 48%
Fiber 0g 3%
Cholesterol 73mg 24%
Sodium 479mg 19%
     
Fat
Carbs
Protein

Preparation






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