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Mushroom and Black Bean Tortilla Casserole

See full recipe on: Delish



Ingredients

2 teaspoon(s) extra-virgin olive oil
3/4 pound(s) cremini or button mushrooms, trimmed and quartered
1 clove(s) garlic, minced
1/4 teaspoon(s) cayenne pepper
Coarse salt
Ground pepper
1 can(s) (15.5-ounce) black beans, rinsed and drained
8 corn tortillas, warmed and halved
2 cup(s) salsa
1.25 cup(s) (4 ounces) shredded monterey jack cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 438
Fat 13g 21%
Carbs 59g 19%
Protein 23g 47%
Fiber 15g 60%
Cholesterol 29mg 9%
Sodium 984mg 41%
     
Fat
Carbs
Protein

Preparation








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