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Mixed Lettuce, Fennel, and Orange Salad with Black Olive Vinaigrette

See full recipe on: Delish



Ingredients

1 tablespoon(s) red-wine vinegar
1 tablespoon(s) lemon juice
1 teaspoon(s) dijon mustard
2 clove(s) garlic, minced
1/8 teaspoon(s) salt, or to taste
Freshly ground pepper, to taste
1/4 cup(s) extra-virgin olive oil
1/2 cup(s) kalamata olives, pitted and coarsely chopped
1 tablespoon(s) chopped fresh parsley
3 medium navel or valencia oranges
10 cup(s) mixed lettuces, such as chicory, radicchio, and lettuce
2 head(s) belgian endive, sliced
2 bulb(s) fennel, trimmed and sliced

Nutrition 8 servings

Per Serving % Daily Value
Calories 120
Fat 7g 12%
Carbs 12g 4%
Protein 2g 4%
Fiber 5g 20%
Cholesterol
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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