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Long Fusilli With Mini Peppers, Zucchini, and Feta

See full recipe on: Delish



Ingredients

2 tablespoon(s) olive oil
1 pound(s) baby bell peppers, quartered lengthwise, seeded
1 large red onion, halved and cut into thin strips
1 pound(s) long fusilli pasta
2 zucchini, cut into 2-inch sticks, 1/4-inch thick
1/2 cup(s) (pitted) calamata olives, halved
6 ounce(s) feta cheese, crumbled
1/2 teaspoon(s) freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 449
Fat 13g 20%
Carbs 66g 22%
Protein 15g 31%
Fiber 5g 21%
Cholesterol 25mg 8%
Sodium 403mg 16%
     
Fat
Carbs
Protein

Preparation






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