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Italian Vegetable Hoagies

See full recipe on: Delish



Ingredients

1/4 cup(s) thinly sliced red onion, separated into rings
1 can(s) (14-ounce) artichoke hearts, rinsed and coarsely chopped
1 medium tomato, seeded and diced
2 tablespoon(s) balsamic vinegar
1 tablespoon(s) extra-virgin olive oil
1 teaspoon(s) dried oregano
1 16- to 20-inch-long baguette, preferably whole-grain
2 slice(s) (about 2 ounces) provolone cheese, halved
2 cup(s) shredded romaine lettuce
1/4 cup(s) sliced pepperoncini (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 364
Fat 8g 13%
Carbs 57g 19%
Protein 16g 32%
Fiber 8g 33%
Cholesterol 9mg 3%
Sodium 607mg 25%
     
Fat
Carbs
Protein

Preparation






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