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Herb-Crusted Rack of Lamb with Gremolata Pesto

See full recipe on: Delish



Ingredients

1 tablespoon(s) extra-virgin olive oil
Extra-virgin olive oil, for drizzling
3 (1 1/2 pounds each) 8-bone racks of lamb, bones frenched and trimmings reserved
1 carrot, chopped
1 stalk(s) celery, chopped
1 small onion, chopped
6 clove(s) (large) garlic, chopped (about 3 tablespoons chopped)
1 medium tomato, chopped
1/2 cup(s) dry red wine
1 quart(s) low-sodium beef broth
1/4 cup(s) flat-leaf parsley, chopped, stems reserved
2 tablespoon(s) thyme, chopped, stems reserved
Salt
Freshly ground black pepper
1/4 cup(s) pine nuts
1 cup(s) flat-leaf parsley leaves
2 clove(s) garlic, smashed
1 lemon, finely grated zest only
1/2 cup(s) extra-virgin olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 699
Fat 50g 78%
Carbs 10g 3%
Protein 42g 85%
Fiber 3g 12%
Cholesterol 108mg 36%
Sodium 1,317mg 54%
     
Fat
Carbs
Protein

Preparation






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