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Grilled Sea Scallops with Cilantro and Black Bean Sauce

See full recipe on: Delish



Ingredients

2 tablespoon(s) fermented black beans or 1 tablespoon black bean-garlic sauce
2 tablespoon(s) canola oil, divided
2 clove(s) garlic, peeled and finely grated or minced
2 tablespoon(s) finely grated fresh ginger
1/3 cup(s) shao hsing rice wine or japanese sake
1/4 cup(s) mirin
2 teaspoon(s) toasted sesame oil
1/2 bunch(es) fresh cilantro, stems trimmed, plus sprigs for garnish
3 tablespoon(s) lemon juice
1.5 pound(s) large dry sea scallops
1/4 teaspoon(s) freshly ground pepper, or to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 181
Fat 6g 10%
Carbs 8g 2%
Protein 14g 29%
Fiber 0g 3%
Cholesterol 27mg 9%
Sodium 446mg 18%
     
Fat
Carbs
Protein

Preparation






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