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Gremolada Swordfish Skewers

See full recipe on: Delish



Ingredients

4�� lemons
1/2��cup(s) finely chopped parsley
2��teaspoon(s) finely minced garlic
3/4��teaspoon(s) kosher salt
1/4��teaspoon(s) freshly ground black pepper
1.5��pound(s) (1-inch-thick) skinless swordfish fillet, cut into 24 pieces
2��tablespoon(s) extra-virgin olive oil, plus extra for drizzling
1/2��teaspoon(s) hot red pepper flakes

Nutrition 4 servings

Per Serving % Daily Value
Calories 327
Fat 18g 28%
Carbs 6g 2%
Protein 34g 68%
Fiber 1g 7%
Cholesterol 112mg 37%
Sodium 579mg 24%
     
Fat
Carbs
Protein

Preparation






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