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Fettuccine with Gorgonzola and Broccoli

See full recipe on: Delish



Ingredients

3/4 cup(s) canned low-sodium chicken broth or homemade stock
1/2 cup(s) dry white wine
1/2 pound(s) gorgonzola or other blue cheese, crumbled (about 2 cups)
2 cup(s) heavy cream
3 tablespoon(s) butter
1 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground black pepper
1 pound(s) fettuccine
1.25 pound(s) broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups)
1/3 cup(s) grated parmesan, plus more for serving
3 tablespoon(s) chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,233
Fat 74g 114%
Carbs 101g 33%
Protein 38g 76%
Fiber 7g 29%
Cholesterol 236mg 78%
Sodium 1,690mg 70%
     
Fat
Carbs
Protein

Preparation






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