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Creamy Zucchini and Spinach Rigatoni

See full recipe on: Delish



Ingredients

8 ounce(s) (1/2 of a 16-ounce package) rigatoni pasta, uncooked
1 teaspoon(s) oil
1 zucchini, sliced
1/2 pound(s) sliced fresh mushrooms
2 clove(s) garlic, minced
1 tablespoon(s) flour
1/4 teaspoon(s) dried basil leaves
1/4 teaspoon(s) dried oregano leaves
1/4 teaspoon(s) crushed red pepper
1 cup(s) fat-free reduced-sodium chicken broth
4 ounce(s) (1/2 of an 8-ounce package) philadelphia neufchatel cheese, cubed
1 package(s) (6-ounce) baby spinach leaves
1/4 cup(s) kraft grated parmesan cheese
1.5 cup(s) kraft shredded mozzarella cheese with a touch of philadelphia, divided

Nutrition 6 servings

Per Serving % Daily Value
Calories 330
Fat 14g 21%
Carbs 34g 11%
Protein 17g 34%
Fiber 2g 10%
Cholesterol 42mg 14%
Sodium 376mg 15%
     
Fat
Carbs
Protein

Preparation






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