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Crab Cakes and Curry Mayonnaise with Apple Salad

See full recipe on: Delish



Ingredients

3/4 cup(s) mayonnaise, divided
1 teaspoon(s) curry paste or powder, divided
2 tablespoon(s) creme fraiche
2 tablespoon(s) fresh lemon juice
1 tablespoon(s) snipped chives
1 tablespoon(s) minced flat-leaf parsley
1 tablespoon(s) minced tarragon
1/2 cup(s) finely diced granny smith apple
Salt
Freshly ground pepper
1 pound(s) lump crab, picked over
1 cup(s) panko (japanese bread crumbs)
1/4 cup(s) canola oil
1 tablespoon(s) champagne vinegar
1 large granny smith apple, cut into thin matchsticks
1 cup(s) cilantro leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 628
Fat 50g 77%
Carbs 21g 7%
Protein 22g 45%
Fiber 2g 9%
Cholesterol 108mg 36%
Sodium 612mg 25%
     
Fat
Carbs
Protein

Preparation






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