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Crab Cake Sliders with Spicy Mayo

See full recipe on: Delish



Ingredients

2 tablespoon(s) butter
1 leek, white and light green parts only, finely chopped
1 stalk(s) celery, finely chopped
1 small yellow onion, finely chopped
1 pound(s) lump crabmeat (preferably dungeness), picked through to remove any bits of shell
1/2 cup(s) mayonnaise
1/2 cup(s) flat-leaf parsley
1/8 teaspoon(s) cayenne pepper
1.5 teaspoon(s) kosher salt
1/4 teaspoon(s) black pepper
2.5 cup(s) bread crumbs, divided
1/2 cup(s) all-purpose flour
3 eggs, lightly beaten
1/2 cup(s) canola oil
1/2 cup(s) mayonnaise
1.5 tablespoon(s) lemon juice (from about 1/4 lemon)
1 tablespoon(s) chili sauce (such as sriracha)
1/4 teaspoon(s) kosher salt
1/8 teaspoon(s) freshly ground black pepper
2 tablespoon(s) butter
12 (3-inch) slider rolls or soft dinner rolls, split
3 cup(s) shredded iceberg lettuce (from about 1/2 head)

Nutrition 22 servings

Per Serving % Daily Value
Calories 320
Fat 18g 27%
Carbs 29g 9%
Protein 9g 19%
Fiber 1g 7%
Cholesterol 55mg 18%
Sodium 602mg 25%
     
Fat
Carbs
Protein

Preparation






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