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Coconut Laksa with Shrimp

See full recipe on: Delish



Ingredients

1.5 pound(s) (medium) shrimp, shelled and deveined, shells reserved
1 onion, quartered
1 carrot, sliced
3 large shallots, quartered
4 jalapenos, seeded and coarsely chopped
1/3 cup(s) thinly sliced fresh ginger
1/4 cup(s) macadamia nuts
1 teaspoon(s) ground coriander
1/2 teaspoon(s) ground turmeric
1/4 cup(s) asian fish sauce
1/4 cup(s) canola oil
1 can(s) (14 1/2-ounce) unsweetened coconut milk
2 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
2 tablespoon(s) light brown sugar
1 pound(s) thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
Salt
Lime wedges, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 480
Fat 14g 22%
Carbs 62g 20%
Protein 24g 48%
Fiber 3g 12%
Cholesterol 160mg 53%
Sodium 916mg 38%
     
Fat
Carbs
Protein

Preparation






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