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Chile-Crusted Scallops with Cucumber Salad

See full recipe on: Delish



Ingredients

2 medium cucumbers
1/2 cup(s) salted roasted cashews, coarsely chopped (2 ounces)
2 scallions (white and light green parts), thinly sliced
2 teaspoon(s) lemon juice
1/4 cup(s) extra-virgin olive oil
1/4 cup(s) coarsely chopped flat-leaf parsley
1/8 teaspoon(s) salt
1 teaspoon(s) cumin seeds
2 tablespoon(s) minced seeded serrano chile
1 teaspoon(s) freshly cracked black pepper
1/2 teaspoon(s) kosher salt
1.125 pound(s) \"dry\" sea scallops (see note), tough muscle removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 315
Fat 21g 32%
Carbs 14g 4%
Protein 18g 37%
Fiber 1g 6%
Cholesterol 30mg 10%
Sodium 961mg 40%
     
Fat
Carbs
Protein

Preparation






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