Cauldron Curry

See full recipe on: Delish


1 tablespoon(s) whole coriander seeds, toasted
2 teaspoon(s) whole cumin seeds, toasted
1 teaspoon(s) whole black peppercorns, toasted
1 teaspoon(s) coarse salt
3 serrano chiles, sliced
1/2 cup(s) fresh cilantro, chopped
2 stalk(s) fresh lemongrass, trimmed and chopped (1/2 cup)
8 clove(s) garlic, minced (1/4 cup)
2 scallions, chopped (1/4 cup)
2 tablespoon(s) chopped peeled fresh ginger
2 tablespoon(s) fresh lime juice
1 tablespoon(s) (from 2 limes) finely grated lime zest
2 ounce(s) (1 cup) spinach
1 can(s) (14-ounce) unsweetened regular coconut milk
1 can(s) (14-ounce) unsweetened light coconut milk
1 medium zucchini , quartered lengthwise and sliced 1 inch thick (2 1/4 cups)
12 ounce(s) boneless, skinless chicken breasts, cut into 1-inch pieces
12 ounce(s) boneless, skinless chicken thighs, cut into 1-inch pieces
Coarse salt and freshly ground pepper
3/4 cup(s) fresh basil
Serrano chiles, thinly sliced, for garnish
Squeamish squash with rice, for serving
Lime wedges, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 529
Fat 35g 54%
Carbs 17g 5%
Protein 38g 77%
Fiber 4g 17%
Cholesterol 135mg 45%
Sodium 248mg 10%


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