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Butter-Roasted Turkey with Giblet Pan Gravy

See full recipe on: Delish



Ingredients

1 whole(s) turkey, rinsed and patted dry, reserving giblets for pan gravy
2 tablespoon(s) unsalted butter, melted
1 teaspoon(s) salt
1/2 teaspoon(s) freshly ground white pepper
1 turkey neck
1 turkey liver
1 turkey heart
1 turkey gizzard
Salt
Freshly ground pepper
1 quart(s) water
1/4 cup(s) water
1/4 cup(s) all-purpose flour

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,143
Fat 58g 89%
Carbs 3g 1%
Protein 141g 282%
Fiber 0g 0%
Cholesterol 532mg 177%
Sodium 1,024mg 42%
     
Fat
Carbs
Protein

Preparation






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