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Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta

See full recipe on: Delish



Ingredients

1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) extra-virgin olive oil
1 pound(s) mixed yellow summer squash and zucchini
1 medium red onion
1 pint(s) grape tomatoes
1 pinch(s) crushed red pepper
Sea salt
1/4 cup(s) dry white wine
1.5 pound(s) dried buckwheat pasta
4 cup(s) baby spinach
1 cup(s) fresh ricotta

Nutrition 8 servings

Per Serving % Daily Value
Calories 489
Fat 15g 24%
Carbs 69g 23%
Protein 16g 32%
Fiber 4g 17%
Cholesterol 15mg 5%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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