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Brined and Roasted Turkey with Pan Gravy

See full recipe on: Delish



Ingredients

1 whole(s) kosher turkey, rinsed and patted dry (kosher turkeys come prebrined)
Vegetable oil
3 sprig(s) fresh rosemary
3 sprig(s) fresh thyme
3 sprig(s) fresh sage
2 medium onions, cut into eighths
4 stalk(s) celery, with leaves, roughly chopped
1.5 carrots, roughly chopped
1 cup(s) chicken stock
1 cup(s) white wine, or to taste, plus more for pan gravy, if desired
1/2 teaspoon(s) paprika
Freshly ground pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 545
Fat 27g 41%
Carbs 6g 2%
Protein 62g 124%
Fiber 2g 8%
Cholesterol 204mg 68%
Sodium 247mg 10%
     
Fat
Carbs
Protein

Preparation






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