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Beef Tenderloin with White Wine Sauce

See full recipe on: Delish



Ingredients

3 large shallots, finely chopped (1 1/4 cups)
4 tablespoon(s) fresh tarragon leaves, chopped, plus more for garnish
2 tablespoon(s) olive oil
Salt and pepper
1 (5-pound) whole beef tenderloin, trimmed and tied
2 tablespoon(s) white wine vinegar
1 cup(s) dry white wine
2 tablespoon(s) margarine or butter
Rosemary sprigs, for garnish
Bay leaves, for garnish

Nutrition 12 servings

Per Serving % Daily Value
Calories 534
Fat 38g 58%
Carbs 4g 1%
Protein 38g 76%
Fiber 0g 2%
Cholesterol 160mg 53%
Sodium 115mg 4%
     
Fat
Carbs
Protein

Preparation






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