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Beef Tenderloin

See full recipe on: Delish



Ingredients

2.5 pound(s) center-cut beef tenderloin tied by your butcher
1 tablespoon(s) olive oil
Coarse salt and ground pepper
Horseradish cream (optional)
Béarnaise sauce (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 363
Fat 27g 41%
Carbs 0g 0%
Protein 28g 56%
Fiber 0g 0%
Cholesterol 120mg 40%
Sodium 70mg 2%
     
Fat
Carbs
Protein

Preparation






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