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Roasted Brussels Sprouts with Toasted Pine Nuts

See full recipe on: daphnesfoods.com



Ingredients

1 pound brussels sprouts
2 teaspoons olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 teaspoon dried shallots
Kosher salt
Freshly ground black pepper
1/4 cup pine nuts, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 126
Fat 8g 12%
Carbs 11g 3%
Protein 5g 10%
Fiber 4g 18%
Cholesterol
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation






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