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Kale, Asian Pear & Pomegranate Salad

See full recipe on: dailywaffle.com



Ingredients

1 small bunch lacinato kale (˜8 leaves), washed, stemmed and cut into 3/4 in. ribbons
1 asian pear, halved, cored and sliced thinly
1/2 c. pomegranate arils
1 t. seasoned rice wine vinegar
1 t. lemon juice
1 t. olive oil
1/2 t. fresh ginger, grated
1/2 t. honey
1 garlic clove, smashed
Salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 75
Fat 1g 2%
Carbs 15g 5%
Protein 1g 3%
Fiber 3g 14%
Cholesterol
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation






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