redplum.com

Veggie and Pesto Pasta

See full recipe on: culinarymamas.com



Ingredients

1 red pepper chopped
1 medium eggplant chopped fine
1/2 large or 1 medium onion, chopped fine
2 cloves of garlic minced
1/4 cup pesto
2 chicken breasts, grilled
Fresh parsley and parmesan cheese to garnish
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 233
Fat 9g 15%
Carbs 16g 5%
Protein 20g 41%
Fiber 7g 28%
Cholesterol 56mg 18%
Sodium 182mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE