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"Yakitori" Pork with Japanese Gremolata

See full recipe on: Cookstr



Ingredients

2 cups dry sherry, such as oloroso
1 cup tamari
4 tablespoons granulated sugar
2 tablespoons light brown sugar
4 tablespoons grated fresh ginger
3 garlic cloves, minced
3 scallions, coarsely chopped
21/2 to 3 pounds pork tenderloins, silverskin removed
1 cup plum preserves, preferably red plum
1 tablespoon grated lemon zest
1/4 cup dry roasted unsalted peanuts, chopped
1/4 cup fresh cilantro leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 569
Fat 10g 16%
Carbs 58g 19%
Protein 50g 100%
Fiber 1g 7%
Cholesterol 135mg 45%
Sodium 2,775mg 115%
     
Fat
Carbs
Protein

Preparation






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