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Vegetarian Country-Style Pate

See full recipe on: Cookstr



Ingredients

1 medium-size eggplant, peeled and sliced
1 tablespoon olive oil
1 small yellow onion, chopped
2 garlic cloves, minced
2 cups cooked brown lentils, well drained
1 cup finely ground walnuts
1/3 cup tahini
1 cup drained firm tofu
2 tablespoons tamari or other soy sauce
2 tablespoons chopped fresh parsley leaves
1 teaspoon dried thyme
1 teaspoon sweet paprika
1/4 teaspoon ground allspice
1/8 teaspoon cayenne pepper
Salt and freshly ground black pepper
2 tablespoons all-purpose flour

Nutrition 6 servings

Per Serving % Daily Value
Calories 417
Fat 26g 40%
Carbs 32g 10%
Protein 20g 40%
Fiber 13g 54%
Cholesterol
Sodium 364mg 15%
     
Fat
Carbs
Protein

Preparation






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