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Veal Chops with Worcestershire-Horseradish Glaze and Sage Butter

See full recipe on: Cookstr



Ingredients

3/4 cup (11/2 sticks) unsalted butter, at room temperature
3 tablespoons finely chopped fresh sage
Kosher salt
Freshly ground black pepper
1/4 cup jason smith�s house-made worcestershire sauce
1 tablespoon pure maple syrup
2 tablespoons drained prepared horseradish
Four 14- to 16-ounce bone-in rib veal chops
2 tablespoons canola oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,105
Fat 80g 124%
Carbs 11g 3%
Protein 81g 162%
Fiber 2g 10%
Cholesterol 440mg 146%
Sodium 989mg 41%
     
Fat
Carbs
Protein

Preparation






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