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Udon Noodle Soup

See full recipe on: Cookstr



Ingredients

6 cups cold water
1 1/2 pounds chicken necks, wings, and backs
6 slices fresh ginger
2 leeks, washed, including 2 inches of the green
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 egg whites, beaten
4 ounces udon noodles
1 bunch radishes, thinly sliced
1 bunch scallions, thinly sliced on the diagonal, including 2 inches of the green
4 ounces chinese cabbage, thinly sliced

Nutrition 6 servings

Per Serving % Daily Value
Calories 469
Fat 32g 50%
Carbs 20g 6%
Protein 21g 43%
Fiber 2g 9%
Cholesterol 136mg 45%
Sodium 117mg 4%
     
Fat
Carbs
Protein

Preparation






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