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The Best Tuna Meatballs

See full recipe on: Cookstr



Ingredients

Olive oil
1 small onion, peeled and finely chopped
4 cloves of garlic, peeled and finely sliced
1 teaspoon dried oregano
2 x 400g/14oz tins of good-quality plum tomatoes
Sea salt and freshly ground black pepper
Optional: red wine vinegar
A small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
400g/14oz tuna
Olive oil
55g/2oz pine nuts
1 level teaspoon ground cinnamon
Sea salt and freshly ground black pepper
1 teaspoon dried oregano
A handful of fresh flat-leaf parsley, chopped
100g/3 1/2 oz stale breadcrumbs
55g/2oz freshly grated parmesan cheese
2 eggs
Zest and juice of 1 lemon

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,339
Fat 120g 185%
Carbs 30g 10%
Protein 38g 77%
Fiber 4g 19%
Cholesterol 140mg 46%
Sodium 494mg 20%
     
Fat
Carbs
Protein

Preparation






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