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Steamed and Roasted Duck

See full recipe on: Cookstr



Ingredients

1 (4- to 5-pound) duck, excess fat removed, rinsed and patted dry with paper towels
Salt and freshly ground black pepper to taste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon peeled and minced or grated fresh ginger or 1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons sherry or white wine
2 tablespoons white wine or water

Nutrition 2 servings

Per Serving % Daily Value
Calories 4,234
Fat 401g 617%
Carbs 21g 7%
Protein 118g 237%
Fiber 0g 1%
Cholesterol 775mg 258%
Sodium 1,554mg 64%
     
Fat
Carbs
Protein

Preparation






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