redplum.com

Southern French Vegetable Soup

See full recipe on: Cookstr



Ingredients

1/4 cup extra virgin olive oil
2 leeks, washed, white and tender green parts, sliced
1 large onion, coarsely chopped
3 medium-size carrots, chopped
1 cup dried white beans such as navy or cannellini, soaked for 2 hours and cooked until tender, about 2 1/2 cups cooked
4 medium-size zucchini, cut into 1/4-inch slices
2 quarts chicken or vegetable broth or water
1 bouquet garni
1 cup miniature dried macaroni (ditalini)
1/2 pound green beans, preferably small french type, cut into 1-inch lengths
Salt
Pepper
Slices of french bread, toasted
8 garlic cloves, peeled
2 large bunches of fresh basil, stems removed, 2 cups tightly packed leaves
2 teaspoons coarse salt
2 cups finely grated parmesan cheese
2 medium-size tomatoes, peeled, seeded, and coarsely chopped
1 1/2 cups extra virgin olive oil

Nutrition 12 servings

Per Serving % Daily Value
Calories 551
Fat 39g 60%
Carbs 34g 11%
Protein 18g 36%
Fiber 5g 21%
Cholesterol 17mg 5%
Sodium 955mg 39%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE