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Slow-Roasted Balsamic Tomatoes with Baby Leeks and Basil

See full recipe on: Cookstr



Ingredients

12 plum tomatoes
4 cloves of garlic, peeled and finely sliced
1 handful of fresh basil, leaves picked and torn up
12 fresh bay leaves
12 baby leeks, trimmed and washed
Sea salt and freshly ground black pepper
200ml/7fl oz cheap balsamic vinegar
2 tablespoons extra virgin olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 137
Fat 5g 7%
Carbs 20g 6%
Protein 2g 4%
Fiber 2g 11%
Cholesterol
Sodium 27mg 1%
     
Fat
Carbs
Protein

Preparation






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