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Simplest Pork Roast

See full recipe on: Cookstr



Ingredients

One 8-rib bone-in frenched pork rib roast (about 6 1/2 to 8 pounds), tied
Salt
Freshly ground black pepper
1 cup panko or regular dried breadcrumbs
8 cloves garlic, peeled and minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons olive oil
1 tablespoon chopped fresh italian parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,200
Fat 99g 153%
Carbs 6g 2%
Protein 64g 129%
Fiber 0g 1%
Cholesterol 328mg 109%
Sodium 347mg 14%
     
Fat
Carbs
Protein

Preparation






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