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Shrimp with Rum and Mint

See full recipe on: Cookstr



Ingredients

3 tablespoons unsalted butter
1 1/2 pounds shrimp, peeled and deveined
2 cloves garlic, minced
1 to 2 jalapeno or serrano chilies, seeded and minced
1/4 cup finely chopped fresh mint, cilantro, or parsley
4 scallions, trimmed and finely chopped
1/4 cup dark rum
2 to 3 tablespoons fresh lime juice
Salt and freshly ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 291
Fat 9g 14%
Carbs 3g 1%
Protein 41g 83%
Fiber 1g 4%
Cholesterol 344mg 114%
Sodium 197mg 8%
     
Fat
Carbs
Protein

Preparation






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